Wine science

principles and applications
Forfatter:
Ronald S. Jackson
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine, food, and health
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6614782024
Academic Press, 2020, (5. udgave)9780128161180

Emneord

Ønologi
Vin
Vinavl
Spiritus
66.83